It's been hot. Really hot. I was craving a sweet treat and wanted to make a treat for my sweetie.
So, for myself I made a coffee and chocolate protein powder popsicle.
Into the blender:
(in no particular amounts)
rice milk
protein powder
leftover cold coffee
stevia.
Into the molds they went to freeze.
Yeah, the ingredients separated a bit, but it was still refreshing! I think next time I will add some mint extract to make them EXTRA refreshing :)
I also made a special treat for my sprout.
Into the blender:
1 banana
rice milk
stevia
some chocolate chips
Into the molds to freeze.
I've been wanting to use coconut milk to make these, as they would give them a SUPER rich creamy texture, but for 2 weeks now my local grocer has been out. :( I'm not going to drive 12 miles out of town just to get coconut milk. So, as usual, I'll make due :)
Ahhh-THREE more books came in to the library that I ordered!!!
I just started the Laurie Notaro book on the left. Oh.My.Gosh. This lady is hysterical. These are fact-based books and girlfriend can put any embarrassing and humiliating situation in a humorous light.
Finally got Food Rules by Michael Pollan!! I've been on the waiting list for a couple months now.
Great read. Short. Simple. 140 pages of dietary wisdom.
Some "rules" have a paragraph or two of explanations. Some are self-explanatory and need no further explanation.
This last rule is really important. It's nearly impossible to follow every "rule" 100% of the time in our modern post-industrial "revolution" society. You could go NUTS if you tried. Notice, it says "once in a while." Not once every day or once a week.
I think the most important thing is to be able to recognize what is actually food, and what is a processed, refined, food type product engineered in a factory.
Our bodies were not designed to eat the latter.
There are 64 rules/guidelines he gives to ensure healthy and enjoyable eating.
I know the naysayers are out there saying, "Hey, I'm 65 years old and I've eaten pop tarts every day since I was 5 and haven't croaked." (I don't think Pop Tarts have been around that long, but you know what I mean).
It's not about whether or not you'll keel over from eating a Pop-Tart. It's about disease prevention and promoting QUALITY of life.
You can't see what chronically eating crap food is doing to your arteries, intestines, bowels, liver, or pancreas. Do you know what you could be preventing by NOT eating crap food daily?
When you start eating to Live, you get a whole new perspective on what is truly food!



































